purse and tiara bday cake

Published on by payal jain

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Comment on this post

Nandhini 11/25/2009 11:03

Thanks for ur previous reply. Can u tell how u have made these two decorations. Have u used only buttercream icing to do this decorations?

payal jain 11/25/2009 13:38

both these cakes were first covered with chocolate whipped cream icing.then they were covered with chocolate ganache...tiara cake was left like this with some whipped cream decorations and tiara
was made with white chocolate.for purse cake i did a lot of hard work....it was all covered with white chocolate and the floral designs you see here is chocolate transfer sheet...and handle etc.
were made of chocolate modelling paste...all the things were edible

Professional logo designer 11/03/2009 12:32

Interesting work there. I think this would really be a good idea if I share it with others. By Natalie Schmidt, Professional logo designer, London.

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