Share article 1st anniversary of my blog: hello everyone! yes,it's been one year today since i started this blog...i want to thx all my friends who have supported m ...
Friday 26 february
5
26
/02
/Feb
12:38
hello everyone! yes,it's been one year today since i started this blog...i want to thx all my friends who have supported me always and have appreciated my work ...luv to all !!!!!
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- : payal jain's
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- : food lover eggless cakes whipped cream icing Weblogs
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Last articles
- Eggless Chess Cake (inside outside both)
- Eggless Black Forest Cake (disney theme)
- Eggless Black Forest Cake (jungle theme)
- Eggless Vanilla And Chocolate Rakhi Cake
- Eggless Black Forest Chota Bheem Cake
- Eggless Rainbow Vanilla Cake
- Eggless Pineapple Cake
- Eggless Pineapple And Black Forest Cake
- Eggless Black Forest Purse Cake
- Eggless Chocolate LV Purse Cake
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Update Mohak's age. I am sure he is definitely older than 4 years.
As for the blog. I make really crappy capes. Tried only twice. they come out more like biscuits, not bad though. But I wanted to know about oven temperature and preheat settings. could not find them. It will be great if you can publish those too along with batter preparation. It will be very useful for beginners like me :).
Have fun...
~Saurabh
hi...yup u r rite ...Mohak will turn 6 this oct.Abt oven temprature...i have mentioned 220 degrees ...for pre heating too and for baking too...else it varies from oven to oven...do try one easy recipe first and keep a check on ur oven...for next time u will be sure abt temp....gud luck!